Heading into late summer 2019, West Pak Field Managers Andy Gabryszak and Mike Harberson assess what California growers should look out for in the warmer months of August and September. Pest Control & Monitoring According to Andy, perseae mites should continue to be monitored, especially if the...
Avocados are steadily solidifying their presence in the foodservice industry. In a recent interview, Josh Estebane explains West Pak’s desire to support and provide avocados for the foodservice sector. What is your position with West Pak? Josh: I do sales and business development for West Pak...
We recently caught up with Andy Gabryszak, West Pak’s southern field manager, for a June/July 2019 cultural report and to ask what growers should know for this time of the year. Pest Control & Monitoring For the remainder of June and heading into July, Andy recommends that...
At West Pak, we strive to create an experience for our growers, customers, and consumers through our packaging, which is why we're are proud to introduce our new line of organic products. In this video, Jared Bray of Sales & Business Development shares his knowledge...
June is Fruits & Veggies month and with it comes the opportunity for retailers to show off the summer bounty of healthy eating. Here are five ways to stand out with seasonal favorites in the produce aisle. Display Variety Summer brings a colorful fruit-heavy harvest of everything...
Please join us in welcoming Joe Nava to our avocado family. As Vice President of Sales and Business Development, Joe will work closely with Senior Vice President of Sales and Marketing Doug Meyer and his team to facilitate customer growth and new customer development. In his...
West Pak gives both consumers and the produce industry the opportunity to enjoy avocados all year long. And, there is no better time to celebrate the excitement of avocados’ year-round availability than during one of the year’s most enjoyable holidays, Cinco de Mayo. In an exclusive...
West Pak Avocado grows, cultivates, and delivers seasonal fruit from ranches throughout California to many avo-hungry customers in both foodservice and retail. It takes a dedicated team and many hours of patiently tending the orchards and harvesting at the optimum time to keep the supply...
According to an article published by Produce Business, the most popular avocado sizes across all areas of the country and retailer types are the 48s and 60s, which encompass the highest percentage of sizes available year-round. However, as demand for this favorite green fruit continues...
Susie Rea of West Pak Sales and Business Development is excited to announce the launch of the mini-sized avocado brand, Lil’ ‘Cados - the perfect portion superfruit for single-serve meals. These mini avocados are brimming full of flavor - with each serving offering on-the-go goodness...