It takes state-of-the-art facilities and modern equipment to handle the volume of fruit required to service customers worldwide. Our network of distribution centers, sales, and packaging facilities ensure quality and consistency every time.
Temecula, California, United States
Our California operation sources California avocados from San Luis Obispo, Santa Barbara, Ventura, Riverside, and San Diego counties. Even though these counties are all within 4 hours driving distance, the differences in climate between San Diego and Santa Barbara growing regions do result in varying timelines of production. Coupled with multiple varieties, California growers can produce avocados year around.
Uruapan, Michoacan, Mexico
Our Mexico-based operation sources its avocados from many states within Mexico, such as Nayarit, Jalisco, and Michoacan. Unlike California, Chile and the rest of the world’s growing regions, Mexico has (4) blooming periods: Flora loca between (6/1-8/30), Aventajada (8/23-12/7), Tempural (11/27-3/24), and the Marcenia (3/25-7/14).
Santiago, Chile, South America
Our strategic partnership with Chile has ensured us quality fruit for years. Our suppliers source Chilean avocados from La Serena, Ovalle, Petorca, Cabildo, Quilluta, Melipilla, and Mallarauco growing regions.
Lima, Peru, South America
More to come in the near future.
Careful & Trusted Handling
At West Pak, food safety is an integral part of our entire operation and is our overall objective. It encompasses growing, harvesting, warehousing, packing, and shipping, and includes non-production processes such as interactive employee training programs and third-party audits to comply with and improve our safety processes.