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West Pak Avocado Recipes

Non-cook Recipes with a California Twist

By June 14, 2024No Comments

Looking for easy and delicious summer recipes that require no cooking? Check out these three refreshing and flavorful dishes with a uniquely California twist. From seed-topped avocado toast and miniature ahi tacos to a refreshing avo and veggie salad, these recipes are perfect for a light and healthy summer meal or snack. Dive into the world of no-cook culinary delights!

Tasty Avo Toast

Serves 2-4

Looking for a delicious and nutritious breakfast or snack? Try this simple and satisfying recipe that’s packed with flavor and healthy fats. With just a handful of ingredients and easy steps, you’ll have a tasty dish ready to enjoy in no time.


  • 4 slices of toast
  • 2 ripe avocados
  • 1 lime, juiced
  • ½ tsp. garlic powder
  • salt and pepper to taste
  • 2-3 Tbsp. roasted pumpkin seeds
  • pea sprouts (optional)


  1. Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon into a small bowl.
  2. Mash the avocado flesh with a fork.
  3. Mix in lime juice, garlic powder, salt and pepper.
  4. Spread avocado mash onto the toast.
  5. Sprinkle on pumpkin seeds.
  6. Garnish as desired.
  7. Serve immediately.



Mini Ahi Tacos with Avocado & Sriracha Drizzle

Serves 2-4

These mini tacos are a delightful fusion of fresh flavors and a tangy kick. The combination of fresh ahi tuna and creamy avocado, plus a sriracha drizzle for a bit of heat, makes a perfect appetizer or light, protein-packed meal.

Sriracha Sauce Ingredients

  • 1/4 cup plain yogurt
  • 1 Tbsp. sriracha

Sriracha Sauce Instructions

  1. Add yogurt and sriracha in a small bowl and mix.
  2. Set aside.

Taco Ingredients

  • 8 mini taco shells
  • 1 lb. sushi grade ahi tuna, cubed
  • 1 avocado, sliced
  • 2 Tbsp. chives, finely chopped

Taco Instructions

  1. Add a slice of avocado to the taco shell.
  2. Spoon ahi on top of avocado.
  3. Drizzle with sriracha sauce.
  4. Top with chives and serve immediately.



Avocado, Cucumber & Tomato Salad with Lime Vinaigrette

Serves 2 (meals) or 4 (side dishes)

With just the right amount of zing, these shrimp and guac sliders are the perfect appetizer for your hungry squad. The combination of seasoned shrimp, fresh guacamole, and cherry tomatoes on lightly toasted baguette makes for a delicious and easy-to-prepare dish.


Indulge in a refreshing avocado salad with cucumber, tomato, onion, and bell pepper topped with lime vinaigrette dressing. This delightful combination of fresh ingredients and crisp flavors is perfect for a light, nutritious meal.

Dressing Ingredients

  • 2 Tbsp. fresh lime juice
  • 1/4 cup extra-virgin olive oil 
  • 1 clove garlic, minced
  • 1 Tbsp. honey
  • ½ tsp. Dijon mustard
  • salt and pepper, to taste


  1. Add ingredients to a small bowl and whisk together. 
  2. Refrigerate before using.

Salad Ingredients

  • 1 cucumber, thinly sliced
  • 2 cups cherry tomatoes, quartered vertically
  • 1 yellow bell pepper, sliced 
  • 1/2 red onion, sliced
  • 1 large, ripe avocado, seeded, peeled, sliced
  • 1/2 cup arugula

Salad Instructions

  1. Add salad ingredients to a large bowl.
  2. Drizzle with dressing and toss lightly.
  3. Enjoy immediately.