Build the Ultimate Holiday Avo Brunch Board

The holidays are here, and that calls for a celebration as delicious as it is beautiful! This collection of unique avocado toast recipes offers something for every palate, from savory smoked salmon and creamy soft-boiled egg creations to an unexpected sweet-and-salty blend of gorgonzola and pear. Get ready to build a stunning, crowd-pleasing brunch spread that will be the centerpiece of your festive holiday gathering.

Mini Sourdough Avocado Toasts

This dish is a simple yet elevated holiday bite, featuring creamy avocado over crisp sourdough, providing the perfect classic base for seasonal toppings at any gathering.

Serves 2

Ingredients

• 2 large, ripe avocados, peeled, pitted
• 1 Tbsp lemon juice
• Salt and pepper, to taste
• 6-12 Cherry tomatoes, quartered
• 2-3 basil leaves, thinly chopped
• 6 sourdough baguette slices
• 1.5 Tbsp olive oil

Instructions

1. Preheat oven to 375˚.
2. Drizzle olive oil over tomato slices and toss slightly. Place on a baking sheet in a single layer and bake for 15 minutes or until lightly roasted.
3. Drizzle olive oil over bread slices and place in the broiler to toast.
4. Place avocado flesh into a small bowl and mash with a fork. 
5. Mix in lemon juice, and then salt and pepper to taste.
6. Spread avocado mash over toast slices, add roasted tomatoes, and top with basil.
7. Serve immediately.

Smoked Salmon + Avocado Bites

Offer a savory and elegant pairing with these smoked salmon and avocado bites, a natural fit for a premium-positioned appetizer. The rich flavors make this a sophisticated holiday crowd-pleaser.

Serves 2

Avocado Relish Ingredients

• 2 large, ripe avocados, peeled, pitted, finely chopped
• 1 Tbsp fresh lemon juice
• 1 Tbsp fresh dill, chopped
• Salt and pepper, to taste

Dressing Ingredients

• 1 ½ Tbsp extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp fresh dill, finely chopped

Ingredients

• Sourdough baguette slices, toasted
• 8 oz smoked salmon
• 2 tsp sesame seeds

Instructions

1. Add ingredients for avocado relish to a small bowl and lightly toss. Set aside.
2. Add dressing ingredients to another small bowl and whisk until mixed.
3. Add smoked salmon to the bowl and coat with dressing.
4. Place a spoonful of avocado relish on each slice of toast.
5. Top with smoked salmon.
6. Sprinkle with sesame seeds and garnish as desired.
7. Serve immediately.

Gorgonzola, Pear + Avocado Toast

This recipe delivers a delightful seasonal sweet-savory combination that aligns perfectly with popular winter flavor trends. The unexpected mix of gorgonzola and pear makes this toast a memorable dish.

Serves 2

Ingredients

• 2-4 slices of bread of choice, toasted
• 1 large, ripe avocado, peeled, pitted, thinly sliced
• 1 large, ripe pear, thinly sliced
• ⅓ cup walnuts, chopped
• ⅓ cup gorgonzola, crumbled

Instructions

1. Alternate a layer of avocado and pear slices on each piece of toast.
2. Add walnuts and gorgonzola.
3. Serve immediately

Soft-Boiled Egg, Thyme + Avocado on Rye

A classic, protein-forward avocado toast option with broad appeal for guests seeking something more substantial. The soft-boiled egg, cream cheese, and avocado on rye is a satisfying and attractive offering.

Serves 2

Ingredients

• 2-4 slices rye bread, toasted
• 6 oz cream cheese, softened at room temperature
• 1 large, ripe avocado, peeled, pitted, sliced, or chopped
• 2 soft-boiled eggs
• 2-3 Tbsp fresh thyme
• ½ tsp black sesame seeds
• Salt and pepper, to taste

Instructions

1. Spread a layer of cream cheese on each slice of toast.
2. Place half of a soft-boiled egg in a corner of each slice of toast.
3. Add a layer of avocado slices or chunks.
4. Sprinkle with thyme, sesame seeds, and salt and pepper to taste.

Gluten-Free or Grain-Free Avocado Crackers with Smoked Salmon

Delight guests with this light and crunchy option that supports various dietary needs and lifestyle preferences. The crispbread base offers a delightful texture contrast to the creamy avocado and smoked salmon.

Serves 2

Ingredients

• 4-6 slices of gluten-free or grain-free crispbread
• 1 large, ripe avocado, peeled, pitted, sliced
• 4-6 oz smoked salmon, thinly sliced
• 4-6 cherry tomatoes, halved
• Fresh dill, chopped
• Salt and pepper, to taste

Instructions

1. Add a layer of avocado slices on each crispbread cracker
2. Top with smoked salmon, cherry tomatoes, and dill.
3. Salt and pepper to taste.
4. Serve immediately.

Want more delicious inspiration? Click here to explore all our avocado recipes!