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Piled high with your favorite toppings this Loaded Fries with Guacamole recipe features two produce faves: avos & potatoes! Make it this Sunday in time for #NationalAvocadoDay: Serves 2 Piled high with your favorite toppings these tasty spuds make the perfect shareable meal. Guacamole Ingredients 1 ripe avocado,...

Helping retailers stay relevant in the produce department and expand their avocado SKUs, West Pak Avocado proudly announces the official launch of Party Pak. This bag of jumbo fruit transitions with every season, featuring a new look and reason to celebrate the goodness of avocados....

Servies 10 as an appetizer Set the foundation for a perfect gathering with this timeless fan favorite. Ingredients for Guacamole 5 ripe jumbo avocados, pitted and halved 1 lime, juiced 1/3 cup cilantro, chopped sea salt, to taste Instructions for Guacamole Scoop the avocado flesh into a mixing...

Serving Size: 6 Ingredients 3 ripe Super Cados Juice from 1 lime 1/4 cup onion, finely chopped 1 clove garlic, minced 1/4 tsp sea salt Instructions Cut avocados lengthwise and remove the seed. Scoop out the flesh into a bowl and set aside the intact skins. Mash...

Serving Size: 4   Ingredients 4 10-inch flour or corn tortillas 3/4 cup guacamole 3/4 cup cooked quinoa 1/2 cup canned kidney beans, drained 4 asparagus stems, steamed or grilled 1 tomato, chopped 1/4 cup toasted sunflower seeds Instructions Mix the quinoa, kidney beans, and tomatoes in a...

Serving Size: 8 Ingredients 2 ripe Super Cados, seeded and peeled 2 Tbsp lemon or lime juice 1 clove garlic, minced 1/4 cup fresh cilantro, chopped 1 tomato, finely chopped 1/4 cup red onion, finely chopped 1/8 tsp ground cumin 1/4 tsp sea salt dash of...