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Serving Size: 6 Ingredients 3 ripe Super Cados Juice from 1 lime 1/4 cup onion, finely chopped 1 clove garlic, minced 1/4 tsp sea salt Instructions Cut avocados lengthwise and remove the seed. Scoop out the flesh into a bowl and set aside the intact skins. Mash...

Serving Size: 4   Ingredients 4 10-inch flour or corn tortillas 3/4 cup guacamole 3/4 cup cooked quinoa 1/2 cup canned kidney beans, drained 4 asparagus stems, steamed or grilled 1 tomato, chopped 1/4 cup toasted sunflower seeds Instructions Mix the quinoa, kidney beans, and tomatoes in a...

Serving Size: 8 Ingredients 2 ripe Super Cados, seeded and peeled 2 Tbsp lemon or lime juice 1 clove garlic, minced 1/4 cup fresh cilantro, chopped 1 tomato, finely chopped 1/4 cup red onion, finely chopped 1/8 tsp ground cumin 1/4 tsp sea salt dash of...