Avo Bow Tie Salad with Mustard Dressing

Avo Bow Tie Salad with Mustard Dressing

Serves 4

Dressing Ingredients

• 1/4 cup white vinegar
• 1 Tbsp. olive oil
• 2 tsp. lemon juice
• 1 Tbsp. honey
• 2 tsp. whole-grain mustard

Dressing Instructions

1. Add all dressing ingredients to a small bowl and whisk until combined. 
2. Set aside.

Pasta Ingredients

• 1 pack dry farfalle (bow tie) pasta 
• 4 quarts water 
• 3 Tbsp. salt 
• 1 ripe avocado, peeled, seeded, sliced
• 2 cups cherry tomatoes, halved
• 6 cups butter lettuce 
• 4 strips Maplewood bacon, cooked, crumbled

Pasta Instructions

1. In a large pot, bring the water to a boil.
2. Add salt and dry pasta to the water.
3. Cook for 8-10 minutes or until done.
4. Drain cooked pasta in a colander. Rinse well with cold water. 
5. Place in refrigerator to cool completely.
6. Place cooled pasta, lettuce, avocado, and tomato halves in a large bowl.
7. Drizzle with dressing and toss lightly.
8. Sprinkle with bacon bits and serve.