Loaded Fries with Guacamole

Piled high with your favorite toppings this Loaded Fries with Guacamole recipe features two produce faves: avos & potatoes! Make it this Sunday in time for #NationalAvocadoDay:

Serves 2

Piled high with your favorite toppings these tasty spuds make the perfect shareable meal.

Guacamole Ingredients

  • 1 ripe avocado, seeded and peeled 
  • ¼ cup sweet onion, finely chopped
  • 1 Roma tomato, finely chopped
  • 1 clove of garlic, minced
  • 1Tbsp. lime juice
  • 1 Tbsp. fresh cilantro leaves, chopped
  • salt and pepper, to taste

Guacamole Instructions

  1. Mash avocado flesh in a small bowl using a fork.
  2. Mix in lime juice.
  3. Add onion, tomato, garlic, and cilantro, then mix.
  4. Salt and pepper to taste.
  5. Set aside.

Ingredients for French Fries

  • 3 Russet potatoes
  • 3-4 tsp. avocado oil
  • 1 tsp. salt

Instructions for French Fries 

  1. Peel potatoes and cut them into uniform strips. 
  2. Turn on the air fryer and pour in avocado oil. 
  3. Fry at 385˚ for 12-14 minutes, stirring halfway through. 
  4. Cook until crunchy.

Ingredients

  • 1 cup protein of choice (Carne Asada shown)
  • ½ cup shredded cheddar cheese
  • 1 cup pico de gallo
  • 1 cup sour cream

Instructions

  1. While fries are still hot, layer on cheese and protein.
  2. Top with guacamole, pico de gallo, and sour cream.
  3. Devour immediately.