Perfect for an easy meal that is both healthy and delicious, these tasty avocado and rotisserie chicken burritos are packed with fresh ingredients, and come together with a zesty lemon Dijon dressing.
Dressing Ingredients
- 1/3 cup Greek yogurt
- 1 Tbsp. mayonnaise
- 1 Tbsp. Dijon mustard
- 2 Tbsp. extra-virgin olive oil
- 1 clove garlic, finely minced
- 1/2 tsp. lemon zest
- 1 Tbsp. fresh lemon juice
- salt and pepper, to taste
Dressing Instructions
- Whisk together the yogurt, mayonnaise, and mustard in a medium bowl until well blended. Whisk in the olive oil, garlic, lemon zest, and lemon juice.
- Season to taste with salt and pepper.
- Refrigerate until served.
Burrito Ingredients
- 1 large ripe avocado, peeled, seeded, chopped
- 1/2 rotisserie chicken, skinned, boned, shredded
- 1 cup cherry tomatoes, quartered
- ⅓ cup green onions, chopped
- 2 cups iceberg lettuce, shredded
- 2 extra large flour tortillas
Instructions
- Place the tortilla on a cutting board.
- Spread the dressing on the tortillas.
- On two-thirds of the tortilla, layer on lettuce, chicken, avocado, tomatoes, and green onions.
- Starting at the layered side, begin rolling the burrito and folding in the sides about halfway through.
- Continue rolling until you run out of tortilla.
- Cut in half and serve immediately.
