Celebrate National Avocado Day on July 31st with a collection of mouthwatering recipes that showcase the versatility of this beloved fruit. Whether you’re hosting a party, looking for a light meal, or craving a sweet treat, these trend-inspired avocado recipes are sure to delight your taste buds and impress your guests. Dive in and discover the delicious ways to enjoy avocados!
Loaded Guacamole
This vibrant and flavorful twist on the classic dip is perfect for parties or as a delicious snack. Packed with fresh ingredients and a hint of spice, it’s sure to be a crowd-pleaser when served with crispy tortilla chips.
Serves 4
Ingredients
- 4 large ripe avocados, halved, pitted
- 2 Tbsp fresh lime or lemon juice
- 1/2 cup red onion, finely chopped
- 3 cloves garlic, minced
- 2 jalapeño chilis, destemmed and deseeded, minced
- ¼ cup cilantro leaves, finely chopped
- 1 large ripe tomato, chopped
- Salt and pepper, to taste
- Tortilla chips to serve, peeled, pitted, chopped
- 10-12 cherry tomatoes, halved
- 2 eggs, fried, sunny-side up
- ⅓ cup feta cheese, crumbled
- Salt and pepper, to taste
Instructions
- Scoop out the avocado flesh with a spoon and place it into a bowl.
- Mash lightly with a fork, leaving some small chunks.
- Stir in lime or lemon juice to prevent the avocado from browning.
- Add the onion, garlic, peppers, cilantro, and tomatoes and mix.
- Salt and pepper to taste.
- Serve immediately with tortilla chips.
Avocado Chicken Lettuce Wraps
This fresh and satisfying meal is perfect for a light lunch or dinner. Packed with flavorful ingredients and topped with creamy avocado and tangy lime, they make for a delicious and healthy option that’s easy to prepare.
Serves 6-8
Ingredients
- 1 Tbsp oil
- 2 cloves garlic, minced
- 1 large onion, chopped
- 1 lb ground chicken or turkey
- 1 tsp paprika
- Salt and pepper to taste
- 1 can black beans, drained
- 1 grilled ear of corn, stripped from the cob (¾ cup)
- Lettuce leaves, or as needed
- 1 large tomato, chopped
- 2 ripe avocados
- ⅓ cup crumbled queso fresco
- Juice from 1 limeberries
- 1 cup plain Greek yogurt
- 1 cup milk of choice
Instructions
- Add oil to a skillet and saute garlic and onions.
- Add ground chicken or turkey and saute until thoroughly cooked.
- Stir in paprika, salt and pepper to taste
- Stir in black beans and corn.
- Spoon mixture onto individual lettuce leaves.
- Top with tomatoes, avocados, and cheese.
- Squeeze lime juice over the top and serve immediately.
Crispy Avocado Taco Bites
A delightful twist on traditional tacos, these tasty bites offer a crunchy cheese bowl filled with fresh and zesty ingredients. Perfect for a party appetizer or a fun snack, they combine creamy avocado, diced tomatoes, and a hint of taco seasoning for a burst of flavor in every bite.
Serves 3
Ingredients for Bowls
- 2 cups cheddar cheese, shredded
Instructions for Bowls
- Preheat oven to 375°F.
- Line a large baking sheet with parchment paper.
- Place 2 tablespoons of cheddar cheese into small heaps a few inches apart.
- Bake until bubbly, and the edges begin to turn golden. Remove from oven and allow to cool slightly.
- Grease the bottom of a muffin tin with cooking spray.
- Carefully place the melted cheese on the bottom side of a muffin tin. Either use your fingers to mold the cheese around the inverted tin or press another inverted muffin tin over the melted cheese sections and let it cool for 10 minutes.
- Remove the bowls and set them aside.
Filling Ingridients
- 1 avocado, peeled, pitted, finely chopped
- 1 large tomato, finely chopped
- 2 Tbsp cilantro, finely chopped
- 1 Tbsp olive oil
- 1 tsp lemon juice
- 1 Tbsp taco seasoning
Filling Instructions
- Add avocado, tomato, and cilantro to a small bowl.
- Drizzle with olive oil and lemon juice and mix.
- Add seasoning and mix.
- Spoon the mixture into bowls and serve.
Chocolate Avocado Mousse
Serves 4
Indulge in the rich and creamy delight of this decadent dessert with a combination of healthy ingredients and a divine chocolate flavor. Perfect for impressing guests or enjoying a guilt-free treat, this mousse is both simple to make and utterly satisfying.
Ingredients
- 2 large ripe avocados, halved and pitted
- ½ cup chocolate chips, melted
- 3 Tbsp unsweetened cocoa powder
- ¼ cup unsweetened almond or coconut milk
- 1 tsp vanilla extract
- 1 tsp agave or maple syrup
- ⅛ tsp salt
- Hazelnuts (optional)
Instructions
- Scoop out the avocado flesh into a food processor.
- Add the melted chocolate, cocoa powder, almond or coconut milk, vanilla extract, agave or maple syrup, and salt. Blend until very smooth and creamy, stopping to scrape down the sides as needed. Taste and add more agave or maple syrup as desired.
- Spoon into serving bowls and chill for at least two hours.
- Remove from the refrigerator and serve topped with hazelnuts or preferred garnish.
Avocado & Cottage Cheese Toast
Serves 2
Get your day going with a delicious and nutritious breakfast or snack with this delightful recipe. Topped with creamy cottage cheese and a sprinkle of spices, it’s a simple yet satisfying way to fuel your day!
Ingredients
- 2 slices of favorite bread, toasted
- ½ cup cottage cheese
- 1 large ripe avocado, peeled, pitted, thinly sliced
- ¼ tsp paprika
- ¼ tsp sesame seeds
- Salt and pepper to taste
Instructions
- Top toast with cottage cheese.
- Add avocado slices.
- Dust with paprika, sesame seeds, and salt and pepper to taste.
- Serve immediately.
Avocado Coconut Popsicles
Serves 6-12, depending on mold size
Treat yourself to a refreshing and creamy dessert, perfect for warm days. Made with wholesome ingredients, they’re a delightful combination of rich avocado and tropical coconut flavor.
Ingredients
- 2 ripe avocados, cut in half, pitted
- 1 cup unsweetened coconut milk
- ¼ cup honey
- 1 Tbsp lime juice
- 1 tsp vanilla extract
Instructions
- Scoop out the flesh of the avocados into a blender. Add remaining ingredients and blend until very smooth.
- Spoon the mixture into popsicle molds. Tap the molds on the counter to remove air bubbles.
- Insert popsicle sticks and place the molds in the freezer for at least six hours.
- To remove popsicles from the mold, run them under hot water until they release.
- Devour immediately.
