
Meet Chuck Bandy
Meet the Farm to Table Passion
Behind the Avocado
Chuck is among the about 3,000 California Avocado growers who nurture these mighty green fruits and the land every step of the way. This uncompromising dedication to quality and freshness ensures that the rich avocado taste we all love is in each slice.
Many of the growers who supply fresh California Avocados come from multigenerational families of growers. As a multigenerational farmer, Chuck, who was born and raised in Escondido, grew up learning and observing the craft of farming from his father. This unwavering commitment to quality and freshness shines through in every perfectly ripe avocado. He later joined the business in the 1970s, and has remained a hands-on manager since then, preferring to spend his time among the trees in his groves than anywhere else.
Chuck’s second favorite place to be is in the kitchen, cooking up new ways to enjoy the fruits of his labor. Although he – along with many growers – will tell you their favorite way to enjoy an avocado is sliced and seasoned with a bit of salt and pepper. They will also tell you that there are many ways to enjoy this unique and delicious produce.
The avocado is an incredibly versatile fruit – yes, avocados are a fruit. Whether mashed for guacamole, enjoyed as a toast topper, added to smoothies, grilled for summer dishes, or used as a satisfying substitute for other fats in baking or cooking, California Avocados are something to be celebrated and enjoyed.
CHUCK’S FAVORITE WEST PAK
AVOCADO RECIPE
Chuck’s favorite recipe is a classic with a flavorful twist—Tasty Avo Toast. He loves how the creamy mashed avocado, brightened with fresh lime juice and a hint of garlic, pairs perfectly with crunchy toast. It’s his go-to for a quick, nutritious breakfast or snack.





WHERE AVOCADOS ARE GROWN
IN CALIFORNIA
Meet our family of growers who put care and craftsmanship into every California Avocado.
Many are part of a multigenerational legacy and have been growing for 50 years or more. Learn about their history, their groves, and even their favorite ways to enjoy California Avocados.