3-4 ripe avocados, seeded and peeled
1 Tbsp. freshly-squeezed lemon juice
½ tsp. jalapeno, diced
1 small tomato, finely chopped
2 Tbsp. red or white onion, finely chopped
Mash avocados with a fork and mix in lemon juice and garlic. Stir in remaining ingredients and serve. Guacamole is great as a dip with tortilla chips or sliced veggies or as a topping for meat, eggs, or grilled veggies.