Vegan Guacamole Tacos

Serving Size: 4

 

Ingredients

  • 4 10-inch flour or corn tortillas
  • 3/4 cup guacamole
  • 3/4 cup cooked quinoa
  • 1/2 cup canned kidney beans, drained
  • 4 asparagus stems, steamed or grilled
  • 1 tomato, chopped
  • 1/4 cup toasted sunflower seeds

Instructions

  1. Mix the quinoa, kidney beans, and tomatoes in a small bowl.
  2. Spoon onto tortillas.
  3. Layer on guacamole, chopped asparagus, and top with sunflower seeds.
  4. Serve immediately.